Roast The Cashew In One Tbspn Oil Add Onion, Green Chilli And Curry Leaves And Cook For 5 Minutes
Add Chopped Palak, Grated Coconut And Add SaltSauté Well Until The Raw Smell Disappears
Now Add This To The Ily Batter And Mix WellHeat Paniyaram Pan And Spread Oil Pour The Batter Mixture To It Cook On Low Flame And Check Regularly Both Sides Not To BurnCook Well And Remove From The PanYummy Palak Kuzipaniyaram Is Ready To Serve With Any Type Of Chutney.
